Author: KIM, SOHUI & RACHEL WHARTON
Title: Korean Home Cooking: Classic and Modern Recipes
Description: Abrams, 2018. First Edition; First Printing. Hardcover. ISBN: 1419732404. Stiff unmarked book in illustrated boards; about new. ; 8 X 1.2 X 11 inches; 304 pages. Fine with No dust jacket as issued .

Keywords: 1419732404


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