Author: BOURDAIN, ANTHONY; JACQUES DE MEIRELLES & PHILLIPE LAJAUNIE
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Description: Bloomsbury USA, 2004. Second Printing. Hardcover. ISBN: 158234180X. Stiff square unmarked book in crisp dust jacket. ; 184.91 X 34.16 X 9.63 millimeters; 304 pages. Fine in Fine dust jacket .

Keywords: 158234180x


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