Author: MATHIOT, GINETTE & CLOTILDE DUSOULIER & FIRST EDITION TRANSLATIONS
Title: The Art of French Baking
Description: Phaidon Press, 2011. First American Edition. Hardcover. ISBN: 0714862576. Tight clean unmarked book in illustrated white padded boards; about new but for 1 cm surface abrasion to head of spine; 7.5 X 1.5 X 11 inches; 335 pages; From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.. Near Fine with No dust jacket as issued .

Keywords: 0714862576


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