Author: COOPER, HEATHER; ERIC GRAHAM; VINCE NOGUCHI; BRIAN SANO; MEAGHAN BARON
Title: Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
Description: Japanese Canadian Cultural Centre, 2010. First Edition. Hardcover. ISBN: 098673960X. Stiff unmarked book in glossy dust jacket; about new. ; 9.6 X 8.6 X 1.2 inches; 270 pages; "Oh what a glorious book! " - Joy Kogawa. Fine in Fine dust jacket .

Keywords: 098673960x


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