Author: GLEZER, MAGGIE
Title: Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
Description: Artisan, 2000. First Edition. Hardcover. ISBN: 1579651178. Tight clean unmarked book in glossy dust jacket with touches of shelfwear; 12.3 X 9.4 X 0.8 inches; 236 pages; A collection of bread recipes from the finest artisan bread bakers across America feaures dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that chronicles the development of the artisan bread movement and its principles.. Near Fine in Near Fine dust jacket .

Keywords: 1579651178


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