Author: Berglund, Berndt and Clare E. Bolsby Title: The Edible Wild A Complete Cookbook and Guide to Edible Wild Plants in Canada and North America
Description: Toronto, Christopher Ondaatje/Pagurian Press Limited/Modern Canadian Library, 1974. Paperback. pp. 188. 8vo. General shelfwear, light creasing; very good. Ill.: E.B. Sanders.
Keywords: Natural history; foraging; survival E.B. Sanders
Price: CAD 14.30 = appr. US$ 9.89 Seller: Bison Books
- Book number: 084103
See more books from our catalog:
Cookbooks