Author: The Culinary Institute of America Title: Garde Manger, the Art and Craft of the Cold Kitchen
Description: New Jersey, John Wiley & Sons, Inc. 2004. Hardcover. pp. 582. 8vo. Colour photographs. Light shelfwear, scuffing to spine ends; good+. .
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Price: CAD 21.40 = appr. US$ 14.79 Seller: Bison Books
- Book number: 066781
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