Author: The Culinary Institute of America
Title: Cooking at Home with the Culinary Institute of America Essential Techniques and Recipes for Creating Great Food
Description: Hoboken, Wiley, 2003. Hardcover. Square 4to. Colour photographs. Light shelfwear, spot of significant moisture damage to foredge of first dozen or so pages; very good- in lightly rubbed, very good dustjacket. .

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