Author: Kosaki, Takayuki & Walter Wagner
Title: The Food of Japan: Authentic Recipes from the Land of the Rising Sun
Description: Periplus Editions (HK) Ltd. Singapore, 1997. Reprint, Softcover. Near Fine Condition. The unique quality of Japanese cuisine lies ~ not so much in its ingredients but in its spirit and philosophy. The essence of Japan is captured in this collection of recipes ranging from rustic one-pot dishes like Oyster and Miso Hotpot to elegant Deep-fried Prawns with Almonds. The more familiar Sushi, Sashimi and Sukiyaki are joined by innovative recipes such as Scallops in Apples and Tomato Simmered 'with Cognac. The mysteries surrounding the preparation -and cooking of Japanese food are dispelled by this superbly Illustrated book, which carefully explains the ingredients and methods involved, as well as introducing readers' to the cultural attitudes, which have' shaped the cuisine of the Land of the Rising Sun. Size: Oblong 8vo - over 7¾" - 9¾" tall. 132 pages. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Black & Red titles spine;. illustrated by colour photo's.. Includes index. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Inventory No: 3465.

Keywords: BZDB227 Cooking/Cookery/Japanese Food/Japanese Cooking/Japanese Cookery/Periplus World Cookbooks series Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Unbranded Takayuki & Walter Wagner Kosaki T


See more books from our catalog: Cooking, Wine & Dining