Author: PATENTS FOR INVENTIONS
Title: Abridgments of Specifications Relating to Preservation of Food. Part II - A.D. 1856-66 [ Abridgements ]
Description: London, The Commissioners of Patents' Sale Branch. 1870, First Edition. 130mm x 188mm tall (5" x 7.25" approx.). Pp viii, 173 + 40pp. Abridgements of Specifications for inventions in the field of the preserving of foodstuffs. Original black-printed, blue-paper covers chipped, with a small area of loss to the lower free corner of the rear cover, otherwise very good, the contents having remained unopened since publication. Scarce [Part I, which covered the period up to 1855 was published in 1857]. Good.

Keywords: Technology Patents Invention Inventions Horology Watches Clocks Time Measdurement Mensuration Metrology Scientific Instruments Patent Technology Cookery & Food


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