Author: BOUMPHREY, G.M. WITH A FOREWORD BY GWEN FRANGÇON-DAVIES
Title: Cunning Cookery
Description: London, Thomas Nelson and Sons Ltd. 1938, First Edition. Quarter Cloth & Card, 8vo. 15128mm x 183mm tall (5" x 7.25"approx.). Pp x, 181 + 3pp blank (for notes), with ingredients measuring tables to cover inners. Previous owner's neat signature to upper blank margin of front free endpaper, otherwise almost fine, in the original colour illustrated thin white card covers/green cloth spine. Reference is made in the Foreword to this work originally having been published under the title "Geoffrey Boumphrey's Week End Cookery Book". Very Good/Later loose protective Jacket.

Keywords: Cook Cooking Catering Food Cookery Domestic Science Rations Comestibles Weights Measures Mensuration Metrology Tables


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