Author: FRANEY, PIERRE
Title: The New York Times 60 Minute Gourmet
Description: Times Books, 1980. Fourth Printing. Hardcover. ISBN: 0812908341. 339 pages. DJ in protective plastic. Clean book, good binding. The first book to show the home cook how to prepare dishes of elegance and excellence is less than an hour, often in minutes. Good in Good dust jacket .

Keywords: 0812908341 Gourmet Cooking


See more books from our catalog: Cookbooks