Author: CHILD, JULIA
Title: The French Chef Cookbook
Description: Alfred A. Knopf, 1972. Eighth Printing. Hardcover. 424 pages. Table of Contents is by (tv) Show Number, starting with Show 14 Chicken Breasts and Risotto up to Show 134, Turban of Sole. Index. Subject Guide. Notes on Wine, etc. Clean, good binding, blank label over former owner's name, outer red boards are scuffed, board edges bumped. Illustrated with photos. Good with no dust jacket .
Keywords: Julia Child Cook Book the French Chef Vintage Cook Book
See more books from our catalog: Cookbooks
Title: The French Chef Cookbook
Description: Alfred A. Knopf, 1972. Eighth Printing. Hardcover. 424 pages. Table of Contents is by (tv) Show Number, starting with Show 14 Chicken Breasts and Risotto up to Show 134, Turban of Sole. Index. Subject Guide. Notes on Wine, etc. Clean, good binding, blank label over former owner's name, outer red boards are scuffed, board edges bumped. Illustrated with photos. Good with no dust jacket .
Keywords: Julia Child Cook Book the French Chef Vintage Cook Book
Price: US$ 50.00 Seller: Bookshop Baltimore
- Book number: 27141
- Book number: 27141
See more books from our catalog: Cookbooks