Author: POULTRY AND EGG NATIONAL BOARD
Title: Plain and Fancy Ways with Eggs
Description: Chicago: Poultry and Egg National Board, ca 1950's. Booklet. Undated. Clean. 21 pages. Illustrated. Includes Beverages, Breads, Cakes, Frosting and Fillings, Cookies, Desserts, Main Dishes, Salads, Sandwiches-Soup. Good .
Keywords: Cooking (Eggs) Spoon Bread Egg Foo Yong Gourmet Egg Louis Orangegg Plain and Fancy Ways with Eggs
Title: Plain and Fancy Ways with Eggs
Description: Chicago: Poultry and Egg National Board, ca 1950's. Booklet. Undated. Clean. 21 pages. Illustrated. Includes Beverages, Breads, Cakes, Frosting and Fillings, Cookies, Desserts, Main Dishes, Salads, Sandwiches-Soup. Good .
Keywords: Cooking (Eggs) Spoon Bread Egg Foo Yong Gourmet Egg Louis Orangegg Plain and Fancy Ways with Eggs
Price: US$ 6.50 Seller: Bookshop Baltimore
- Book number: 22707
- Book number: 22707