Author: John Blandy
Title: The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches
Description: Newton and Eskell, London, 1894. Third Edition, Softcover. Good Condition/No Dust Jacket. Darkened and marked paper covers, front is detached, loss at both ends of the spine-strip, internal binding is sound, pages are a little darkened but clean, initial pages have curled corners. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06314070088. ISBN: 0394473450
Keywords: BZDB4 , baking, cookery, British history Cookery, food, drink; British History. John Blandy The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches British History
See more books from our catalog: Cookery, food, drink
Title: The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches
Description: Newton and Eskell, London, 1894. Third Edition, Softcover. Good Condition/No Dust Jacket. Darkened and marked paper covers, front is detached, loss at both ends of the spine-strip, internal binding is sound, pages are a little darkened but clean, initial pages have curled corners. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06314070088. ISBN: 0394473450
Keywords: BZDB4 , baking, cookery, British history Cookery, food, drink; British History. John Blandy The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches British History
Price: GBP 45.00 = appr. US$ 64.26 Seller: Bailgate Books Ltd
- Book number: 06314070088
- Book number: 06314070088
See more books from our catalog: Cookery, food, drink