Author: Vaughan, Melissa & Brendan Vaughan & Michael Harlan Turkell Title: THE NEW BROOKLYN COOKBOOK Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Description: , William Morrow Cookbooks, 2010, First Edition, Hardcover. Near Fine. Small 4to 9" - 11" tall; 264 pages
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Price: US$ 17.00 Seller: The Avocado Pit
- Book number: 74162