Author: May, Jim
Title: Alderbrook, Cooking at the Winery with Jim May; a Collection of His Best Recipes
Description: (Santa Rosa Ca, Hoffman Press, 2000. First Edition. Wraps. Octavo; pp; 144, index, ad; Illustrated with line drawings; original printed paper wrappers. It is a collection of 70 recipes with wine pairing recommendations. Scarce. Very good .

Keywords: Cookery, Menus, Homemaking


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