Author: Foo, Susanna Title: Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Description: Shelburn, VT, Chapters Publishing, Ltd, 1995. First Edition. Hardcover. (Shelburn, VT: Chapters Publishing, Ltd. 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. With a foreword by Amy Tan. Very good/very good.
Keywords: Cookbooks; Cookery; Chinese Cuisine; Asian Cooking; Chinese Cooking; Asian Cuisine Cookery, Menus, Homemaking
Price: US$ 20.00 Seller: Austin's Antiquarian Books
- Book number: 16477
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Chinese Cooking