Author: Whitman, Joan, ed
Title: Craig Claiborne's the New York Times Food Encyclopedia
Description: New York, Times Books, Random House, 1985. First Edition. Hardcover. (New York, 1985). Octavo (7.5" x 9"), wine cloth and navy boards, gilt, in dust jacket. 496pp. Illustrated with drawings in black and white. A few small spots of foxing on the top edge. Former owner's embossed stamp. Very good/very good.

Keywords: Cookbooks; Cookery; Encyclopedia of Cooking Cookery, Menus, Homemaking


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