Author: Somerville, Annie
Title: Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Description: New York, Bantam Books, 1993. Later printing. Hardcover. (1993). Quarto (7.25" x 10.25"), green cloth, gilt, in dust jacket. 437pp. with index. Former owner's embossed stamp. "In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables; and intriguing turnovers made with filo pastry, tortillas and savory doughs.. Very good/very good.

Keywords: Cooking; Cook Books; Cookbooks; Vegetarian; Green Restaurant; Annie Somerville; Cookery, Menus, Homemaking


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