Author: Verge, Roger
Title: Entertaining in the French Style
Description: New York, Stewart, Tabori & Chang, 1986. Later printing. Hardcover. (1996). Quarto (9.5" x 9.25"), grey cloth in pictorial jacket. 318, (1)pp. with index and appendix. 135 color photographs by Pierre Hussenot shot in and around Verge's restaurant near Cannes. Former owner's embossed stamp. A short closed tear in the jacket at the top of the spine. 120 recipes in 20 seasonal menus. Very good/very good.

Keywords: Cookbooks; Cookery; French Cooking; Cooking; French Cuisine Cookery, Menus, Homemaking


See more books from our catalog: French Cooking