Author: Holuigue, Diane
Title: Savoring Provence: Recipes and Reflections on Provencal Cooking
Description: Menlo Park, Oxmoor House, 2002. First Edition. Hardcover. (Menlo Park, 2002). Folio (9" x 13"), lavender and cream boards with embossed title. Pictorial dust jacket. 256pp. with index. Illustrated with recipe photography by Noel Barnhurstand travel photography by Jason Lowe. Illustrations by Marlene McLoughlin. Former owner's embossed stamp. Some underlining in the introduction. Very good/very good.

Keywords: Cookery; Cooking; Recipes; French Food; French Cooking; Cookbooks; French Cuisine


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