Author: Bailey, Lee
Title: Lee Bailey's City Food: Recipes for Good Food and Easy Living
Description: New York, Clarkson N. Potter, Inc. Publisher, 1984. First Edition. Hardcover. (1984). Quarto ((9" x 11.25"), black boards, gilt, in pictorial jacket. 157pp. with index. Photographs in color by Joshua Greene. Former owner's embossed stamp. Foreword by Geraldine Stutz. Very good/very good.

Keywords: Cookbooks; Cookery; Food Literature; Recipes; Cooking


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