Author: Naudin, Jean-Bernard, Genevieve Diego-Dortignac and Andre Daguin
Title: Toulouse-Lautrec's Table
Description: New York, Random House, 1993. First Edition. Hardcover. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography.." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac. Very good/very good.
Keywords: Cookery; Cookbooks; Cooking; French Cooking; Toulouse-Lautrec; Belle Epoque Cookery, Menus, Homemaking
See more books from our catalog: French Cooking
Title: Toulouse-Lautrec's Table
Description: New York, Random House, 1993. First Edition. Hardcover. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography.." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac. Very good/very good.
Keywords: Cookery; Cookbooks; Cooking; French Cooking; Toulouse-Lautrec; Belle Epoque Cookery, Menus, Homemaking
Price: US$ 10.00 Seller: Austin's Antiquarian Books
- Book number: 15914
- Book number: 15914
See more books from our catalog: French Cooking