Author: Naudin, Jean-Bernard, Jacqueline Saulnier and Gilles Plazy
Title: Cezanne and the Provencal Table
Description: New York, Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond. Very good/very good.
Keywords: Cooking; Cookery; French Cooking; French Food; Provence Cooking; Recipes; Provencal Cookery, Menus, Homemaking
See more books from our catalog: French Cooking
Title: Cezanne and the Provencal Table
Description: New York, Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond. Very good/very good.
Keywords: Cooking; Cookery; French Cooking; French Food; Provence Cooking; Recipes; Provencal Cookery, Menus, Homemaking
Price: US$ 17.50 Seller: Austin's Antiquarian Books
- Book number: 15906
- Book number: 15906
See more books from our catalog: French Cooking