Author: Bugialli, Giuliano Title: The Best of Bugialli
Description: New York, Stewart, Tabori & Chang, 1994. First Edition. Hardcover. (1994). Square octavo (8.5" x 9.25"), pictorial boards in like jacket. 123, (4)pp. with index and appendices. Color photography by John Dominis. Former owner's embossed stamp. "Featuring more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian Food and cooking. Very good/very good.
Keywords: Cooking; Domestic Arts; Cookery; Recipes; Italian Cooking; Cookbook; Italian Food Cookery, Menus, Homemaking
Price: US$ 12.50 Seller: Austin's Antiquarian Books
- Book number: 15904
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Italian Cooking