Author: Ayrton, Elisabeth
Title: English provincial cooking.
Description: Mitchell Beazley, 1980. First Edition; First Printing. Hardcover. Very clean, tightly bound book with no inscriptions, page edges a little browned, in a bright unclipped dustjacket. 220 pages, colour plates, index. Very Good in Very Good dust jacket.

Keywords: Cookery books English Cuisine History of food Recipes Cook books


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