Author: Burton Race, John Title: French leave.
Description: Ebury Press, 2003. First Edition; First Printing. Hardcover. Very clean, tightly bound book with no inscriptions, in a bright priceclipped dustjacket. 304 pages, colour photographs throughout, index.. Fine in Fine dust jacket.
Keywords: France Haute Cuisine Recipes Michelin stars
Price: GBP 15.00 = appr. US$ 21.42 Seller: Aucott & Thomas
- Book number: 13705
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