Author:
Title: Cuisine Normande. Ensemble de 3 livres.
Description: gr. in-8vo, ¶ 1) COMPAS, Ray: La grand livre de la cuisine normande. 1976, 243 p., cartonn. orig. ill. en couleurs / 2) BARBEROUSSE, Michel: Cuisine Normande. c. 1965, 163 p., ill., broch. orig ill. / 3) MORAND, Simone: Gastronomie Normande d'hier et d'aujourd'hui. 1970, 428 p., cartonn. orig. ill. en coul. Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Keywords: kitchen, cooking, gastronomy cuisine France France, Frankreich Graubünden, Grisons alimentation alimentation recipe, prescription, recipes, prescriptions recettes woman, women cheese