Author: Burt, Alison
Title: Fondue Cook Book
Description: VGC. Hamlyn, 1971. White hardback(black lettering on the front cover and spine, a couple of small marks on the edges of the cover) with Dj(two small tears on the edges of the back Dj cover, small nicks a creases on the edges of the Dj cover), both in VGC. Illustrated with colour photos, b/w drawings. Nice and clean pages with a couple of small foxing marks on the outer edges, small crease and ink mark on the edges of the pages. The book is in VGC with light shelf wear on the Dj cover. 118pp including index. Price clipped. Very Good/Very Good. ISBN: 9780600334651
Keywords: New Arrivals 9780600334651
See more books from our catalog: Food & Drink
Title: Fondue Cook Book
Description: VGC. Hamlyn, 1971. White hardback(black lettering on the front cover and spine, a couple of small marks on the edges of the cover) with Dj(two small tears on the edges of the back Dj cover, small nicks a creases on the edges of the Dj cover), both in VGC. Illustrated with colour photos, b/w drawings. Nice and clean pages with a couple of small foxing marks on the outer edges, small crease and ink mark on the edges of the pages. The book is in VGC with light shelf wear on the Dj cover. 118pp including index. Price clipped. Very Good/Very Good. ISBN: 9780600334651
Keywords: New Arrivals 9780600334651
Price: GBP 18.00 = appr. US$ 25.70 Seller: Alpha 2 Omega Books
- Book number: 7029
- Book number: 7029
See more books from our catalog: Food & Drink