Author: BROWN, Eleanor & Bob
Title: Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 Through 1960
Description: (Staten Island), (Martino), [1996]. Reprint. Hardcover. Red cloth (5-1/2" x 8-1/2"); xiv, 417 pages. Limited to 125 copies. Describes 4447 American cookbooks. As new .

Keywords: Gastronomy, Cookery, Reference Americana Cookery Reference Gastronomy


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