Author: Bakker, J. & Clarke, R.J. Title: Wine, flavour chemistry
Description: Wiley-Blackwell, 2012.2nd edition.Pictorial hard covers.ISBN: 9781444330427.Fine/No Jacket.As new.No inscriptions.In English.1 kg.
Keywords: 9781444330427
Price: GBP 95.00 = appr. US$ 135.66 Seller: Acanthophyllum Books
- Book number: 20093
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