Author: Binns, Richard Title: FRENCH LEAVE 3 Completely revised and englarged
Description: London, Corgi 1986 Maps throughout. . Narrow octavo pictorial laminated card covers (slight creasing) 320pp printed in red and black featuring the gastronomic specialities of each area. *600 hotel & restaurant recommendations including many more inexpensive locations, 2,000-plus menu terms translated. Index of wines and cheeses. Translation of road signs. Suggested itineraries for sightseeing tours in 22 regions.
Keywords: France tourist quide travel hotels restaurants
Price: GBP 1.00 = appr. US$ 1.43 Seller: Abbey Antiquarian Books
- Book number: A73860
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