Author: DOERRY, WULF T. Title: Laminated Dough Systems: An Introduction to the Production of Quality Sweet Rolls and Coffee Cakes
Description: American Institute of Baking, 1996. Hardcover. ISBN: 1880877201. 9.5x6", x+269 pp, b&w photographs. VG, clean & tight..
Keywords: 1880877201
Price: US$ 38.00 Seller: Aardvark Book Depot
- Book number: 33508