Author: HINTZ, MARTIN & PAM PERCY
Title: Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Description: Three Forks, 2008. Paperback. ISBN: 9780762744893. 1st printing. SIGNED by both authors. 8x8.5" oblong, xi+259 pp. VG, clean, tight, uncreased spine, Autographed sticker on front cover..

Keywords: 9780762744893