Author: Child, Julia
Title: Mastering the Art of French Cooking
Description: Knopf, 2009. Facsimile Edition, Hardcover. Near Fine Condition. 9780307593528 Near Fine 2 volume box set, beautifully produced with stunning patterns to boards. In bespoke outer box, minor surface wear and lifting to spine ends of box only, books are Fine and unmarked. Size: 7.45 x 3.61 x 10.54 inches. Quantity Available: 1. Shipped Weight: 2-3 kilos. Reference Works; ISBN: 0307593525. ISBN/EAN: 9780307593528. The photos provided are of our own book, further photos may be arranged upon request.

Keywords: BZDB14 Reference Works, Food & Drink, General Cookery, Celebrity Chefs, National & Regional Cuisine Cooking, Wine & Dining; Reference Works; Mastering the Art of French Cooking 2 Volume Set Child Julia Reference Works


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