Author: Assael, Brenda
Title: The London Restaurant, 1840-1914
Description: Oxford University Press, Oxford, United Kingdom, 2018. First Edition, Hardback. Near Fine Condition/Near Fine. 9780198817604 Fine/Near Fine 1st print 2018 Oxford hardback, unclipped DJ. Light surface wear to top edge of jacket only, bright and fine, unmarked. Size: 147 x 224 x 21mm. 252 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. British & Irish History; ISBN: 0198817606. ISBN/EAN: 9780198817604. Dewey Code: 647.9542109034. The photos provided are of our own book, further photos may be arranged upon request.

Keywords: BZDB14 British & Irish History, Modern History To 20th Century: C 1700 To C 1900, 20th Century History: C 1900 To C 2000, Social & Cultural History, Food & Society, Service Industries Cooking, Wine & Dining; British & Irish History; The London Restaurant


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