Author: Bourdain, Anthony
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Description: Bloomsbury Publishing PLC, 2004. Early Edition, Hardcover. Very Good Condition/Very Good. 9780747566885 VG/VG 2nd print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. Corners bumped, a little edge-wear to jacket otherwise VG internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request.

Keywords: BZDB14 National & Regional Cuisine Cooking, Wine & Dining; National & Regional Cuisine; Anthony Bourdains Les Halles Cookbook Strategies Recipes and Techniques of Classic Bistro Cooking Bourdain Anthony National & Regional Cuisine


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