RAFFAEL (MICHAEL). - Provence. Twelve Journeys with a Gastronome.

London, George Philip, 1990 in-8 à l'italienne, 192 pp., illustrated with maps and sepia tint photographs, reliure éditeur, jaquette A book of the landscape and the food and wine that belong to it. A tour from a food expert who searches out the producers of the local produce from Olives, Truffles and vineyards. Looks to be very good stuff. More of a gastronome travel guide than a cook book